My name is Deserea Cullom and I am the Pastry Chef at Confection Obsessions Bakery in Hannibal, Missouri. Here at Confection Obsessions Bakery I am bringing the classics back with a few twists and turns here and there. Here at COB I am all about the history of the delectable treats we as people eat. Come with me on a trip your taste buds will thank you for!
It all started with my grandmothers worn down "cookbooks", if you could call them that. Old pieces of news paper and potato sacs that recipes were scribbled on by my family before me. As a young girl I started learning how to bake from my mother and grandma. I soon come to fall in love with the art, and so I took it and ran. I went to Sullivan University in Louisville, KY where I got my Associates in Baking and Pastry, and now here I am back in my home town bringing back all the sweet treats I have come to love and want to spread to all of you.